Soft & Chewy Ginger Molasses Cookies are perfect for the holidays! Lovely combination of spices give these Molasses Cookies incredible flavor and texture.
raw turbinado sugar- for coating outside of cookies
Instructions
Preheat oven to 350 degrees Line a cookie sheet with parchment paper.
Cream the butter and sugars using an electric mixer. Add in the egg and molasses.
Whisk together the dry ingredients in a bowl. Pour into wet ingredients and mix well.
Use a 1 TBSP cookie scoop to measure out & gently roll a ball of cookie dough in your hands. Roll each in raw sugar to coat. Place on cookie sheet, leaving about 2-3" space between each ball.
Bake for 10-12 minutes at 350 degrees. Let sit for an additional 2-3 minutes on the cookie sheet before transferring cookies to a cooling rack. Store in an airtight container.