Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Nutella Mousse Cookie Cups
Nutella Mousse cookies
made with chocolate chip cookie cups & a super simple Nutella Mousse inside! Nutella lovers go CRAZY over these cute little cookies!
Course:
Cookies, Cookies, Dessert
Cuisine:
American
Keyword:
Nutella Mousse Cookies
Servings:
24
Calories:
312
kcal
Author:
Jessica & Nellie
Ingredients
½
cup
butter
softened
½
cup
butter flavored shortening
¾
cup
brown sugar
¾
cup
granulated sugar
2
eggs
2 ½
cups
flour
2
tsp
baking soda
½
tsp
baking powder
1
tsp
salt
1 ¼
cup
mini chocolate chips
Nutella Mousse:
½
cup
Nutella
1 ½
cups
heavy whipping cream
¼
cup
powdered sugar
Instructions
To make cookie cups:
Preheat oven to 325 degrees. Spray a mini muffin tin liberally with non-stick spray.
Using an electric mixer, cream together the butter and Crisco. Add in sugars and eggs and mix once more.
Add in 1/2 the flour, the baking soda, baking powder and salt. Mix well. Add in remaining flour and mix until combined.
Stir in chocolate chips.
Scoop a rounded 1 1/2 TBSP (I use this cookie scoop here) into each mini muffin cup.
Bake for 15 minutes. Let cool in pan for about 5 minutes, then press a teaspoon into each cookie to make a well.
Let cookies cool completely prior to taking them out of the tin. (To speed the process up, you can place them in the freezer for 5-10 minutes.)
Place a metal mixing bowl in the freezer while cookies are cooling. This helps to make the heavy cream whip faster.
Carefully remove each cookie cup from the tin.
To Make Mousse:
In the metal mixing bowl, pour in the whipping cream and powdered sugar.
Mix on medium-high for about 5 minutes, until cream holds stiff peaks.
Spoon in Nutella and mix again just until Nutella is incorporated. Don't over mix!
Scrape sides of the bowl and transfer mousse into a piping bag.
Pipe mousse into each cookie cup.
Place about 2 TBSP of Nutella in a sandwich bag and clip the corner.
Drizzle additional Nutella on top of mousse cups. Enjoy!
Notes
Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories:
312
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
244
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
378
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
1
mg