Cadbury Mini Egg Cookies are soft, chewy and filled with your favorite Easter candy! Chewy cookie recipe made with chocolate chips and crushed Cadbury Mini Eggs.
10ozbag Cadbury Mini Eggscrushed (I placed them in a Ziplock bag and crushed with a meat mallet - don't crush them too much because you want fairly large chunks in the cookies).
1cupmini chocolate chips
Instructions
Preheat oven to 350°. Line a baking sheet with parchment paper or a silicone baking mat.
Beat butter and sugars together for 2-3 minutes. Add eggs and vanilla and beat for another 1-2 minutes.
In a separate bowl, mix the flour, cornstarch and baking soda together.
Add the flour mixture to the butter mixture and mix just until well combined. Stir in the crushed Cadbury Mini Eggs and the chocolate chips. (I like to reserve about 1/4 cup of the mini eggs to use on the tops of the cookies).
Use a cookie scoop to scoop the dough into heaping tablespoonfuls onto the prepared cookie sheets. Press a few Mini Egg pieces onto the top of each cookie ball.
Bake for about 10 minutes or until the edges barely begin to brown. Cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.