S'mores Cookies jam packed with marshmallow chocolate amazingness! Soft pudding cookies with mini chocolate chips & M&M's topped with marshmallows and a piece of chocolate. Easily the BEST S'mores Cookies EVER!
Preheat oven to 350°F and line a cookie sheet with parchment paper.
Using an electric mixer, cream your butter and shortening for about 2 minutes, until pale. Add sugars and mix until well combined. Add your eggs, vanilla and milk & mix.
Whisk together flour, pudding mix, baking soda and salt. Pour into butter mixture and mix until flour is completely incorporated.
Stir in mini chocolate chips and mini M&M's.
Scoop dough level using a medium cookie scoop. Place balls about 1.5-2" inches apart on the baking sheet. Bake for 9 minutes.
Remove from oven and place 1 square of chocolate on each cookie. Arrange 5-6 mini marshmallows on top of cookies, making sure to leave some of the chocolate exposed.
Return to oven and bake an additional 5 minutes. Let cool on cookie sheet for at least 5 minutes before transferring to a cooling rack.