Easy Butterscotch Cookies made with a sugar cookie mix and butterscotch pudding. Only 5 ingredients needed for these delicious cookies that are soft, chewy and packed with tons of butterscotch flavor!
In a large bowl, mix the sugar cookie mix and butterscotch pudding mix with the egg and butter. I like to use an electric mixer because the dough is pretty thick, but you can mix with a wooden spoon if you prefer.
Fold in the butterscotch chips (or leave them out or swap them out for chocolate chips). Use a cookie scoop to scoop out the cookies and place on prepared cookie sheets. Bake for 8-10 minutes, just until the edges barely begin to turn a light golden brown.