Salted Caramel Brownie Cookies are an indulgent cookie recipe loaded with chocolate & caramel! Salty sweet perfection in a wonderful homemade cookie recipe that everyone loves!
In a mixing bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Whisk in the egg and vanilla until everything is combined.
Using a wooden spoon stir in the flour, baking powder, and salt until just combined.
Stir in 1/4 cup of chocolate chips and ¼ of the caramel baking bits to the dough.
Use a cookie scoop that is about 2 tablespoons to scoop the cookies. Roll the cookies into a ball and place on the baking sheet. Press the cookies down slightly.
Add caramel bits and pretzels to the top of the cookies. Bake for 12 minutes.
Meanwhile in a small microwave safe bowl add the cream and remaining caramel bits and heat in 30 second intervals until all melted and smooth.
Let rest on cookie sheet for 5 minutes before transferring to a cookie rack to cool (though I like to eat them warm from the oven!)
Drizzle the melted caramel over the tops of the cookies and sprinkle with a little kosher salt and serve!