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Danish Wedding Cookies
Classic Danish Wedding Cookies made with flour, butter, pecans & powdered sugar! Simple buttery cookie ball rolled in powdered sugar with just a touch of warm cinnamon flavor. Perfect for butter pecan lovers!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Cookies, Dessert
Cuisine:
Danish
Keyword:
Danish Wedding cookies
Servings:
24
Calories:
77
kcal
Author:
Jessica & Nellie
Ingredients
1
cup
plus 2 tablespoons flour
⅛
teaspoon
cinnamon
½
cup
butter
softened
½
cup
pecans
finely chopped
½
cup
powdered sugar
½
teaspoon
vanilla extract
Powdered sugar for rolling
Instructions
Preheat oven to 400 degrees F.
In a mixing bowl combine the flour and cinnamon in a large bowl.
Using an electric mixer to the dry ingredients mix in the butter, pecans, ½ cup powdered sugar, and vanilla until well combined.
Roll the dough in 1 inch balls and flatten slightly.
Place on a cookie sheet lined with parchment paper.
Bake for 10-12 minutes until lightly golden. Cool slightly on wire racks.
While still just a little warm roll the cookies in powdered sugar. Enjoy!
Nutrition
Calories:
77
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
34
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
119
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg