Buttermilk Sugar Cookies are pillowy soft, moist and are topped with a fantastic vanilla buttercream frosting. This recipe for buttermilk sugar cookies is a delicious twist on a typical sugar cookie, the results are delicate and sweet treat!
In a large bowl, cream together the softened butter and both sugars for about 1 minute.
Then, add in the egg, buttermilk and vanilla extract and mix until nice and smooth.
Next, in a separate small bowl combine the flour, baking soda and salt.
After that, add about ½ of the dry ingredients to the wet mixture, mix well, then add the other half.
The dough will be softer than normal cookie dough and stickier, cover the bowl and let chill in fridge for 1 hour.
Preheat oven to 400° F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
Scoop out about 2 TBSP of cookie dough onto the parchment lined cookie sheet. Bake for 9-10 minutes. Let cool for an additional 2 minutes on the cookie sheet, then transfer to a cooling rack.
Frosting
With an electric handheld mixer, whip the butter in a mixing bowl on medium power for about 3 minutes, until fluffy and light in color.
Then, add in the vanilla extract, milk and 1 cup of the powdered sugar. Continue to mix for 1 minute. Next, add in the other cup of powdered sugar and mix on medium for 3-4 minutes.
Once the cookies are fully cooled, frost with about 1 TBSP of vanilla buttercream per cookie. If you want to add some fun sprinkles, feel free! ENJOY!
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Notes
Buttermilk Sugar Cookies are a soft, fluffy and delicious treat! This sugar cookie with buttermilk is sensational, whip up a batch today and watch how quickly they disappear!