Five Chip Peanut Butter Oatmeal Cookies are soft, chewy and filled with five different kinds of baking chips! Milk chocolate, semisweet chocolate, peanut butter, vanilla and butterscotch chips make these oatmeal peanut butter cookies absolutely amazing!
In a large bowl, cream the butter, peanut butter and sugars for 2-3 minutes. Add eggs and vanilla and beat for 2-3 minutes.
In a separate bowl, combine the flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in all of the chips.
Use a cookie scoop to drop rounded tablespoonfuls onto prepared baking sheets (parchment paper or silicone baking mats). Bake for 10-12 minutes or until edges begin to barely brown. Cool for about 5 minutes before transferring to wire racks.