Oatmeal Walnut Chocolate Chip Cookies are soft, chewy treats packed with amazing flavor in every bite. These chocolate oatmeal cookies are made with just a few simple pantry ingredients and in a few short steps, this recipe comes together quickly!
Prep: Preheat oven to 350 degrees. Then, line baking sheets with parchment paper and set them aside.
Dough: Next, in a large mixing bowl, cream together the softened butter, shortening, brown and white sugars, eggs, and vanilla extract until smooth. After that, add in the dry pudding mix and stir to combine.
In a separate small bowl, combine the flour, baking soda, and salt. Then, stir the flour mixture into the creamed butter mixture until just incorporated.
Lastly, add in the oats, chocolate chips, and walnuts until all is well blended.
Bake: Next, drop the dough in rounded tablespoons onto the prepared cookie sheets.
Bake in the oven for 9-11 minutes. be careful not to overbake, you want the cookies light and golden in color.
When done baking, let cool for a few minutes. Serve slightly warm and enjoy!
Notes
Store these baked cookies in an airtight container and they will last 5-7 days. Freeze cookies or un-cooked dough in the freezer for up to 3 months.