LEMON JELLO SUGAR COOKIES

Lemon Sugar Cookies are soft, buttery treats bursting with bright lemon flavor thanks to a box of lemon Jello mixed right into the dough. Topped with a creamy buttercream frosting, these cookies are a must for lemon lovers!

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I love sugar cookies, but I usually only make them for special occasions because of all the work—chilling the dough, rolling it out, cutting shapes, baking, and decorating. Add five kids eager to help, and it quickly becomes a lot of effort!

I recently tried a Jello Sugar Cookie recipe and was hooked. You can use any Jello flavor, and the rest of the ingredients are standard sugar cookie staples. You can roll and cut shapes or just make simple balls, and frosting is optional. The Jello adds so much flavor and color that even plain cookies are delicious (and cute!). I tried the lemon version, and it turned out even better than I imagined!

Ingredients for Lemon Jello Sugar Cookies

• Butter: Adds richness, flavor, and creates a soft, tender cookie texture.
• Sugar: Sweetens the cookies and helps them spread and brown slightly while baking.
• Eggs: Bind the ingredients together and provide structure and moisture.
• Flour: Forms the base of the dough and gives the cookies their shape.
• Baking Powder: Helps the cookies rise slightly and stay light and soft.
• Salt: Balances the sweetness and enhances the lemon flavor.
• Lemon Jello: Adds bright lemon flavor, sweetness, and a natural yellow color.

Sugar Cookie Frosting

• Butter: Creates a smooth, creamy base for the frosting.
• Sour Cream: Adds tanginess and makes the frosting extra soft and spreadable.
• Powdered Sugar: Sweetens and thickens the frosting to the perfect consistency.
• Milk: Thins the frosting as needed for easy spreading.
• Vanilla: Rounds out the flavors and adds depth to the frosting.
• Lemon Jello Powder: Boosts the lemon flavor and gives the frosting a subtle yellow hue.

Tips for Perfect Lemon Sugar Cookies with Frosting

Mix the Lemon Jello powder in with the butter and sugar first so the flavor and color are evenly distributed throughout the dough, not speckled.

Reserve a small amount of Jello powder for the frosting to create a matching lemon flavor and natural yellow tint without needing extra extract or food coloring.

Don’t overbake—look for set edges, not color since the cookies should stay pale and soft; even slight browning can dry them out.

Press the dough balls just slightly before baking to help them bake evenly and create a smooth surface that holds frosting beautifully.

How long are Lemon Sugar Cookies good for?

These Lemon Jello Sugar Cookies can be stored in an airtight container at room temperature for 3–4 days, or in the refrigerator for up to 5–6 days if frosted.

Freezing is recommended for longer storage—unfrosted cookies or cookie dough balls freeze well for up to 3 months, and baked cookies can be frozen with or without frosting as long as they’re stored carefully with parchment between layers to protect the texture.

Can I use a different flavor of Jello?

Yes! Any Jello flavor works in this recipe, so feel free to experiment with your favorites like strawberry, lime, or orange.

Do these sugar cookies need frosting?

No, the cookies are flavorful on their own thanks to the Jello, but the frosting adds an extra creamy, lemony finish if you want to dress them up.

Do I have to chill the dough?

Chilling is optional if you’re making dough balls, but it’s recommended if you plan to roll and cut shapes to prevent sticking and spreading.

How do you make cut out sugar cookies?

After the dough has chilled for at least 2 hours (or up to overnight), divide it in half to make it easier to work with. Prepare your rolling surface by lightly flouring the countertop, coating it with cooking spray or oil, or rolling the dough between sheets of wax paper for the easiest cleanup.

Roll the dough to about ¼-inch thickness, cut out shapes with cookie cutters, and place them on a prepared baking sheet. Bake at 375° for 8–9 minutes, just until set.

Enjoy more of our favorite Lemon cookie recipes here:

• Lemon Blueberry Muffin Cookies are bursting with fresh blueberries and bright lemon flavor, topped with homemade blueberry jam and a buttery streusel crumble. All the flavors of a muffin in a soft, chewy cookie!
• Soft, zesty lemon cookies swirled with sweet raspberry jam and finished with a crackly powdered sugar coating—these Lemon Raspberry Crinkle Cookies are next level. Perfectly tart, fruity, and downright dreamy!
• Buttermilk Lemon Cookies are ultra-soft and pillowy, packed with fresh lemon juice and zest, then finished with a sweet lemon-vanilla glaze.
• Perfectly sweet, tart, and irresistibly cute, these Lemon Blueberry Pie Cookies are mini pie magic in cookie form!
• Strawberry Lemon Thumbprint Cookies are packed with bright citrus and sweet berry flavor. Tender lemon-scented dough meets a dollop of strawberry jam and a lemon glaze for the perfect bite!

Lemon Jello Sugar Cookies are delicious cookies made with lemon jello! Easy sugar cookie recipe with a simple buttercream frosting perfect for lemon lovers.