Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies

– 2 ½ cups flour – 1 teaspoon baking soda – 1 teaspoon salt – 1 cup butter softened – ¾ cup white sugar – ¾ cup firmly packed brown sugar – 1 ½ teaspoons vanilla extract – 2 eggs – 2 ½ cups white chocolate chips – 1 cup freeze dried raspberries

In a small bowl, mix the flour, baking soda and salt. Set aside. In a larger bowl, mix the sugar, brown sugar, melted butter and eggs until completely combined. Then add in the vanilla extract and mix well.

After that, add in the dry flour mixture and stir to combine.

Proceed to drop cookie dough onto the prepared baking sheet using a cookie scoop. If you want the cookies large, use a large 3 TBSP scoop.

Place the cookies in the preheated oven and bake. For large cookies bake for 12-14 minutes, the smaller cookies will take 9-11 minutes.

Leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely.