10-Cup Cookies
10-cup Cookies are made with a variety of ingredients that come together to create a delicious and chewy cookie. These chocolate chip pecans cookies are fully loaded and so tasty, with 10 cups of 10 ingredients, they are the best cookies you'll ever taste!
Servings: 60 cookies
Calories: 132kcal
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup butter
- 1 cup peanut butter
- 3 eggs
- 1 cup all-purpose flour
- 1 cup quick oats
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chopped pecans
- 1 cup sweetened flake coconut
- 1 cup semi sweet chocolate chips
- optional: 1 cup raisins
Instructions
- Prep: Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
- Dough: In a large bowl, with an electric mixer, cream both sugars, butter, and peanut butter for about 2 minutes, until uniformly mixed. Add eggs and mix again.
- In a separate bowl, whisk the flour, oats, baking soda & powder, and salt. Add dry ingredients to peanut butter mixture and mix to combine.
- Stir in remaining ingredients, pecans, coconut and chocolate chips. Add 1 cup raisins if desired.
- Bake: Use a 1.5 TBSP scoop (medium) to portion out cookie dough into balls on a baking sheet. Bake at 350°F for 10-12 minutes. Transfer to cooling racks after about a minute from removing from the oven. Enjoy!
Notes
These chocolate chip cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 132kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 77mg | Fiber: 1g | Sugar: 9g | Vitamin A: 109IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 1mg