Chocolate Chip S’mores Cookies are a delightful twist on the classic summer treat. This delicious marshmallow cookie recipe combines the rich flavors of chocolate and marshmallow with a soft and chewy cookie base.
1cupmilk chocolate chips or one giant Hershey’s bar chopped
1cupmini marshmallows
12whole graham crackersbroken in half
Instructions
Prep: Preheat the oven to 325 degree F. Then, line a baking sheet with parchment paper or use a silicone mat. You will want to use either of these options, melted marshmallows make a mess and you will want to use an easy clean up method.
Next, break each graham cracker in half and place each half piece onto the baking sheet. Spread out like you would cookie dough on the sheet.
Cookie Dough: Now, cream together the butter and sugar until fluffy. You can do this manually or using an electric handheld mixer.
Then, add in the eggs and vanilla extract and mix to combine.
Next, add in the flour, salt, and baking soda. Stir to combine.
After that, fold in the chocolate chips and mini marshmallows.
Bake: Scoop the dough out onto half of a graham cracker that has been placed onto parchment paper or a silicone mat-lined baking sheet.
Bake in the preheated oven for 9-11 minutes. Make sure your oven rack is in the middle of the oven so that the graham cracker doesn't darken too much.
When done baking, lead on the baking sheet for at least 5-10 minutes to cool before serving. Serve fresh and enjoy!
Notes
Store the cookies in an airtight container to prevent them from drying out or becoming stale and they will last up to 5 days. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.