Butterscotch Pudding Cookies are a delightful cookie with great butterscotch flavor! This butterscotch cookierecipe is so simple to make & the pudding gives them the best texture & taste.
Prep: Begin by preheating the oven to 375°F. The, line two baking sheets with parchment paper or a silicon mat and set them aside.
Cookie dough: Next, in a large bowl, cream together the sugar and softened butter. After that, add in the egg, vanilla yogurt, milk and dry pudding mix. Stir well to combine. Then, add the flour, salt and baking soda to the mixture, stir until smooth. Proceed to fold in the white chocolate chips.
Bake: Continue to drop the cookie dough by the rounded tablespoonfuls onto the prepared cookie sheets.
Place them in the preheated oven and bake for 10 minutes. Let them cool on the baking sheet for about 5 minutes, then transfer the cookies to a cooling rack to cool completely. Serve immediately and enjoy!