Glazed Pomegranate Oatmeal Cookies are soft, chewy and packed with the flavor of maple syrup, cinnamon, pomegranate seeds and pecans. Delicious oatmeal cookies topped with a simple maple syrup glaze.
In a large mixing bowl, use a mixer to beat the brown sugar and butter together for 2-3 minutes. Add the maple syrup, eggs and vanilla and beat for 2-3 more minutes.
In a smaller bowl, combine the flour, salt, cinnamon and baking soda.
Add the flour mixture to the butter mixture and mix just until combined. Use a wooden spoon or spatula to stir in the oats, pecans and pomegranate seeds.
Scoop the dough onto cookie sheets lined with parchment paper or silicone baking mats. Make sure to leave about 2 inches between each cookie dough ball.
Bake for about 13 minutes or until the cookies are a light golden brown and completely cooked in the centers. Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
Once the cookies have cooled, mix the glaze ingredients together in a small bowl. Use a spoon to drizzle over the cookies. Allow the glaze to dry for about 30-60 minutes before storing the cookies in an airtight container.