Raspberry White Chocolate Cookies are soft & buttery cookies packed with white chocolate chips and raspberries! These incredible white chocolate chip cookies have fantastic flavor, buttery crisp edges & bright raspberries throughout.
Prep: Begin by getting the oven preheating to 350 degrees F. Then, line a baking sheet with parchment paper or a silicon mat, set aside.
Cookie batter: Next, in a small bowl, mix the flour, baking soda and salt. Set aside. In a larger bowl, mix the sugar, brown sugar, melted butter and eggs until completely combined. Then add in the vanilla extract and mix well. After that, add in the dry flour mixture and stir to combine. Now fold in 2cups of the white chocolate chips and the freeze-dried raspberries. Mix until just combined.
Bake: Proceed to drop cookie dough onto the prepared baking sheet using a cookie scoop. If you want the cookies large, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop. Top with a few more white chocolate chips and larger raspberry pieces.
Place the cookies in the preheated oven and bake. For large cookies bake for12-14 minutes, the smaller cookies will take 9-11 minutes. Leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely. Serve immediately and enjoy!
Notes
Raspberry White Chocolate Cookies a wonderfully delicious cookie, packed with sweet chocolate chips and raspberry bits. These white chocolate chip cookies are simple to make, with basic kitchen ingredients you can have a batch ready in just about 30 minutes.