Lemon Raspberry Cookies are soft, chewy cookies made with lemon pudding mix & raspberries! Great flavor and texture to this lemon raspberry cookie with white chocolate chips.
Prep: Start by preheating the oven to 375°F. Next, line a baking sheet with parchment and set aside. Also, zest the lemon and set aside the required amount.
Dough: In a large bowl, cream together the sugar and softened butter. Then, add in the egg and milk, and stir to combine well. After that, add in the sour cream, dry pudding mix, salt and baking soda. Mix all ingredients together until smooth. Next, add the flour and mix until all the ingredients are well incorporated.
If you want to give the cookies a POP of color, add 1 drop of yellow food coloring and mix again well. Lastly, fold in white chocolate chips, lemon zest and dried raspberries, until just combined.
Bake: Proceed to drop the cookie dough by rounded tablespoonfuls onto the parchment lined cookie sheet. If desired, you can add a few more white chocolate chips and pieces of raspberry to the top of the cookies, to make them extra pretty. Place the cookies in the preheated oven and bake for 8-10 minutes. Once baking is complete, transfer them to a cooling rack and let cool for 10 minutes. Serve and enjoy!
Notes
Lemon Raspberry Cookies are a flavorful treat that is so easy to make! These lemon raspberry cookie with white chocolate chips come together quickly and the results are a soft, chewy and delicious dessert.