Rocky Road Cookie Cups made with a sugar cookie mix and topped with marshmallows, chocolate chips and pecans! Delightful rocky road dessert in cookie form for bite-sized fun!
Prep: Preheat the oven to 350°F. Spray a mini muffin pan with non-stick baking spray and set aside.
Dough: In a large mixing bowl, combine sugar cookie mix, butter, and egg. Mix until all ingredients are combined.
Using a small cookie scoop (2 teaspoons), scoop the dough into the mini-muffin cups. Use the back of a 1/2 teaspoon to make a well in the cookie dough, to create a cup.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are nice and golden.
Stuff cups: Take the pan out of the oven. Use the 1/2 teaspoon to again push down the dough to create the cup again. Place 3 mini marshmallows, 3 chocolate chips and a sprinkle of chopped pecans in each cup. Place back in the oven and bake for an additional 1 to 2 minutes.
Let the cookies cool in the pan for 10 minutes then carefully transfer to a cooling rack. Serve immediately and enjoy!
Notes
Store leftovers in an airtight container on the countertop. Will stay fresh for 4-5 days. Cookies can be frozen in an airtight container for 2 months. Separate layers with wax paper or parchment paper.