4 Ingredient S’mores Chocolate Chip Cookies are the perfect treat for anyone looking for a quick and easy dessert. With just four simple ingredients, these chocolate marshmallow cookies are easy to make and taste absolutely delicious!
Prep: Preheat oven to 350°F and line a baking sheet with parchment paper.
Break the Graham crackers in half and place 12 squares down on the pan. Place 3 squares of the chocolate bar on each cracker.
Place one marshmallow on top of all the chocolates.
Cookie dough: Divide cookie dough into 12 balls. Flatten out the chunks of cookie dough and gently wrap it around the marshmallow. Place the cookie dough wrapped marshmallow on top of all the chocolates. Make sure none are falling over.
Bake: Place in the oven and cook for 13-15 minutes or until the cookie is golden brown. Cool & enjoy!
Notes
These s'mores cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.