White chocolate chip macadamia nut cookies
White chocolate chip macadamia nut cookies made with buttery cookie dough & chock full of white chocolate chips & macadamia nuts! Soft & chewy cookie recipe that everyone loves!
Servings: 36
Calories: 182kcal
Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup white sugar
- 3/4 cup firmly packed brown sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1/2 cup chopped macadamia nuts plus more for topping
- 2 cups white chocolate chips plus more for topping
Instructions
- In smaller bowl, mix flour, baking soda and salt. Set aside.
- In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
- Stir in the macadamia nuts & white chocolate chips.
- Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.
- Add a few more white chocolate chips and macadamia nuts to the top of each ball of cookie dough.
- Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.
- Leave them on the tray for 5 minutes then transfer to a cooling rack. Enjoy!
Nutrition
Calories: 182kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 154mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg