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Breakfast Chocolate Chip Cookies
Breakfast chocolate chip cookies
are a perfect snack that you can feel good about. Whole wheat flour, applesauce, granola, & dark chocolate combine to make tasty low-calorie &
low sugar cookies
!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Breakfast, Cookies
Cuisine:
American
Keyword:
Breakfast Chocolate Chip Cookies
Servings:
36
Calories:
75
kcal
Author:
Jessica & Nellie
Ingredients
1 1/4
cup
whole wheat flour
1/2
tsp
baking soda
1/4
tsp
salt
1/2
cup
sugar
can use sugar substitute like allulose/ erythritol
3
TBSP
honey
1/3
cup
butter
softened
1/4
cup
applesauce
1
egg
2
tsp
vanilla extract
1 1/4
cups
vanilla granola
1/4
cup
dark chocolate chips
Instructions
Whisk together flour, baking soda & salt, then set aside.
In a mixing bowl, combine sugar, honey and butter. Mix until smooth. Add applesauce, egg and vanilla.
Add dry ingredients to sugar mixture in 3 parts, mixing between each addition. Add in granola & chocolate chips, then mix until combined.
Drop by 1.5 TBSP cookie scoopfuls onto cookie sheets lined with parchment paper.
Bake at 375 degrees F for 10-12 minutes. Cool on cookie sheets for 10 minutes, before transferring to cooling racks.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
51
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
60
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg