Bakery Style Chocolate Chip Cookies are large, crisp on the very outside and soft in the middle. The perfect chocolate chip cookie recipe that you've been looking for all your life!
Cream butter and sugars together for about 3-4 minutes or until butter is completely incorporated and smooth.
Add eggs and mix for 2 more minutes.
Add all of the dry ingredients and mix just until combined.
Stir in the chocolate chips and walnuts.
Use a large cookie scoop (about 1/4 - 1/3 cup) to scoop the dough onto prepared cookie sheets. I line the cookie sheets with silicone baking sheets and the cookies turn out perfectly every time. These cookies will be bigger than normal chocolate chip cookies. That's a good thing! You should get about 15 large cookies from the cookie dough.
Bake cookies for 9-10 minutes or until they are a light golden brown on the tops and edges.