Lemon Zucchini Cookies made with lots of lemon flavor and shredded zucchini. Topped with a delicious lemon glaze, these zucchini cookies are absolutely incredible!
In a medium mixing bowl, mix flour, baking powder and salt together. Set aside.
In a large bowl, cream butter and sugar together for about 2-3 minutes. Add egg and lemon zest and beat for another 2-3 minutes.
Slowly stir in the flour mixture until combined and then add the zucchini and fold it in. Drop by rounded tablespoonfuls onto a greased cookie sheet. Bake for 10-12 minutes, until lightly browned on the tops and edges.
In a small bowl, mix the glaze ingredients and drizzle onto the cookies once they are partially cooled.