Halloween Sprinkle Cookies are big & buttery brown sugar cookies dyed Halloween colors, then rolled in festive sprinkles! Fun & tasty festive holiday cookies that everyone loves!
In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla.
Add in the flour, baking powder and salt. Mix until just combined. The dough will be very crumbly.
Stir in the white chocolate chips.
Divide the dough into 3 equal portions and add one color to each portion and mix until the color is uniform.
Take a bit of each of the 3 different colored doughs and roll together to form a ball, the colors should swirl a bit together, repeat until you have 6 cookies.
Roll the top and sides of the cookies in your Halloween sprinkleS and place on a greased cookie sheet. Refrigerate for at least 30 minutes.
Meanwhile preheat the oven to 375 degrees.
Bake the cookies for 18 minutes. When the cookies come out of the oven if there are any spots that look bare go ahead and add some sprinkles to the hot cookie. Cool 5 minutes and then transfer to a rack. ENJOY!
Notes
Cookie dough can be split into 12 balls and baked for 11 minutes for more standard sized cookies.