Valentine Heart Cookies are buttery shortbread cookies dipped in chocolate and topped with Valentine's sprinkles! Simple, classic Valentine's cookies that everyone loves!
Preheat your over to 375 F. Prep your baking sheet with non-stick spray.
Start making the dough by beating your butter, egg, powdered sugar, vanilla, and almond extract.
Blend in flour, soda, and cream of tartar.
Knead well with your hands and refrigerate for 30 minutes.
Knead and roll out, about ¼ inch thick.
Use a heart shaped cookie cutter to cut out cookies.
Place on a greased baking sheet.
Bake at 375 for 8 minutes, or until edges are slightly golden. Let cool for 10-15 mins.
In a separate bowl microwave the pink melting chocolate for 1 minute. Stir, then add time in 20 second intervals until smooth.
Dip half your cookie in pink melted chocolate.
Sprinkle with sprinkles. Let cool on parchment paper until set. Serve and enjoy!
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Notes
Valentine Heart Cookies are a fun and festive way to tell your family or friends you love them on Valentine's Day. They are so delicious, we hope you enjoy them too!