Toffee Oatmeal Cookies are a variation on a classic oatmeal cookie recipe. Maple extract and buttery toffee add delicious flavor to an already amazing cookie!
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4 from 2 votes

Toffee Oatmeal Cookies

Toffee Oatmeal Cookies are a variation on a classic oatmeal cookie recipe. Maple extract and buttery toffee add delicious flavor to an already amazing cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 2

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter softened
  • 2 teaspoons maple extract {or vanilla extract}
  • 2 large eggs
  • 2/3 cups toffee bits

Instructions

  • Preheat oven to 350 degrees.
  • Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk and set aside.
  • Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add maple extract and eggs; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.
  • Drop dough by rounded tablespoonfuls 2 inches apart on baking sheets coated with parchment paper or cooking spray.
  • Bake at 350 degrees for 9-11 minutes. Cool on pans 1 minute. Do not overbake! The cookies don’t look quite done when you pull them out, but they’ll be perfect once they’re cooled.
  • Remove cookies from pans; cool completely on wire racks.