Butterfinger Cookie Bars a delicious treat that combines the classic flavor of a sugar cookie with the crunchy texture of Butterfinger candy bars. These butterfinger cookies are easy to make and perfect for any occasion, whether it's a family gathering or a potluck with friends.
8ozbutterfinger chipsor 4-5 Butterfinger candy bars crushed into small pieces
Instructions
Prep: Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.
Cookie dough: Then, in a small bowl, combine the flour, baking soda, baking powder, and salt. Set the bowl aside.
In another medium size bowl, use an electric handheld mixer to cream together the butter and both white and brown sugars. Add in the eggs and the vanilla extract and mix well to combine.
After that, slowly add in the flour to the egg and butter mixture. Stir well to combine until all the white flour is combined. Lastly, stir in 3/4 cups of the Butterfinger chips. Mix to combine.
Bake: Proceed to spread the dough out evenly into the prepared baking sheet. Then, sprinkle the remaining Butterfinger chips on top of the cookie dough.
Place in the oven and bake for 20-25minutes or until the edges are browned.
Serve: Let the cookies cool before cutting into squares and serving. Enjoy!
Notes
Freeze Butterfinger cookie bars for up to 3 months. Wrap the bars tightly in plastic wrap and then place them in an airtight container or freezer bag. When you're ready to eat them, let them thaw at room temperature for a few hours before serving.