M&M Spring Flower Cookie Bites are mini cookies topped with colorful M&M flowers, making them a delightful addition to any spring-themed party or gathering. To make these flower cookies, you only need 3 ingredients: pastel-colored M&Ms, white chocolate chips, and mini chocolate chip cookies.
Prep: Preheat the oven to 375 degree F and line a large baking sheet with parchment paper.
Place the mini-cookies upside down onto the prepared baking sheet.
Melt chocolate: Add ¼ teaspoon of white chocolate chips on top of each cookie. You only need enough chocolate to cover the cookie.
Place the baking sheet with the cookies into the oven for 3 minutes or until the chocolate has melted.
Decorate: Once the chocolate has melted, remove the cookies from the oven and place 7 M&Ms onto the white chocolate in the shape of a flower. To do this, start by adding the first one in the center and then arranging the others into the shape of a circle around the middle one.
Be sure to let the cookies cool, at room temperature or in the fridge, to set. Serve on a festive party tray or on a simple plate, either way they will taste delicious! Enjoy!
Notes
These cookies will be good for up to 2 weeks if stored in an airtight container at room temperature or in the fridge.