Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies combine the natural sweetness of ripe bananas with rich semi-sweet chocolate chips, all folded into a soft vanilla pudding cookie dough. A cookie that’s both comforting and a little bit fruity—perfect for any sweet tooth craving!
Servings: 36 cookies
Calories: 150kcal
Ingredients
- 1 cup sugar
- ½ cup butter softened
- 2 eggs
- 3.4 oz box vanilla pudding mix
- ½ tsp salt
- ½ tsp baking soda
- 2 ½ cups flour
- 2 cups semi-sweet chocolate chips
- 1 ripe banana
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicon mats, set them aside.
- In a small bowl mash the ripe banana. In a large bowl cream together the sugar and butter. Add the eggs, pudding mix, mashed banana, salt, and baking soda. Stir until smooth.
- Add flour 1 cup at a time, mixing until smooth between additions. Stir in chocolate chips.
- Drop by rounded tablespoonfuls onto greased cookie sheet. Bake for 10-11 minutes. Transfer to a cooling rack and enjoy!
Video
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage freeze for up to 3 months and thaw before serving.
Nutrition
Serving: 36cookies | Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 83mg | Fiber: 1g | Sugar: 12g | Vitamin A: 99IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg