Blackberry Cookies
Blackberry Cookies are made with fresh blackberries and a hint of lemon. These soft and chewy cookies are so simple to make!
Servings: 18 cookies
Ingredients
- ½ cup butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon lemon extract
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup fresh blackberries washed, dried, and cut in half
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, mix the softened butter, granulated sugar, brown sugar, and lemon extract for 2-3 minutes with an electric mixer.
- Add the flour, baking powder, and baking soda, and mix just until combined.
- Gently fold in the halved fresh blackberries.
- Use a 1-tablespoon cookie scoop to scoop the cookie dough onto the baking sheet and bake for 8-10 minutes, or just until the edges begin to lightly brown. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.