Caramel Coconut No-Bake Cookies Recipe
Caramel Coconut No-Bake Cookies are made with brown sugar, honey, cream, toasted shredded coconut, and oats. A unique twist on traditional no-bake cookies!
Servings: 20 cookies
Calories: 216kcal
Ingredients
- ½ cup butter
- ¾ cup brown sugar packed
- ¼ cup honey or maple syrup for a twist
- ½ teaspoon salt
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 ½ cups toasted shredded coconut
- 1 cup quick oats
- ½ cup chopped pecans or almonds optional
- ¼ teaspoon flaky sea salt for garnish
Instructions
- Line a baking sheet with parchment paper.
- Melt the butter in a medium saucepan over medium heat, then add brown sugar, honey, and salt. Stir constantly until the mixture bubbles. Let it simmer for 3 minutes.
- Remove from heat, stir in heavy cream and vanilla extract. Mix well.
- In a large bowl, mix the toasted coconut, oats, and nuts (if using). Pour the warm caramel over the mixture and stir until fully coated.
- Drop spoonfuls onto the prepared baking sheet and sprinkle with flaky sea salt.
- Allow the cookies to cool at room temperature for 30 minutes until firm. For faster setting, refrigerate for 15 minutes.
Nutrition
Calories: 216kcal | Carbohydrates: 18g | Protein: 2g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 67mg | Potassium: 109mg | Fiber: 3g | Sugar: 13g | Vitamin A: 231IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg