Cashew Cookies Recipe
Cashew Cookies are made with cream and chopped cashews. The crunchy, salty cashews provide a delightful contrast to the soft, sweet cookies.
Servings: 24 cookies
Calories: 176kcal
Ingredients
- ½ cup butter softened to room temperature
- 1 cup brown sugar
- 1 egg
- ½ tsp vanilla
- ⅓ cup cream or evaporated milk
- 2 ½ cups flour
- ¾ tsp baking soda
- 1 ¾ cup cashews chopped
Instructions
- Preheat oven to 375°.
- Cream the butter and sugar together for 2-3 minutes.
- Add the egg, vanilla, and cream and mix again for another 2-3 minutes.
- Add the flour and baking soda and mix just until combined. Fold in the cashews.
- Use a cookie scoop to drop the cookies onto a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until barely golden brown on the edges.
Notes
These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 176kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 75mg | Potassium: 103mg | Fiber: 1g | Sugar: 10g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg