Cheesecake Sugar Cookie Bar Recipe
Cheesecake Sugar Cookie Bars are easy to make and delicious to eat! Just 6 ingredients for soft cookie crust and creamy cheesecake center.
Servings: 9 servings
Calories: 339kcal
Ingredients
- 16.5 ounce refrigerated tube of sugar cookie dough
- 1 egg
- 1 Tbsp vanilla extract
- 8 oz cream cheese softened to room temperature
- ¼ cup powdered sugar
- sprinkles
Instructions
- Preheat the oven to 350°F and coat an 8x8 or 9x9 baking dish with non-stick baking spray.
- Make the cheesecake filling: In a medium bowl, use an electric mixer to beat the cream cheese, egg, vanilla, and powdered sugar together until smooth and creamy.
- Build the base: Divide the sugar cookie dough in half. Press half into the bottom of your prepared pan to form an even layer.
- Add the filling: Pour the cheesecake mixture over the cookie dough base and spread it evenly to the edges.
- Top it off: Flatten small pieces of the remaining cookie dough into discs and arrange them over the cheesecake filling, covering as much of the surface as possible.
- Bake for 30–35 minutes, or until the top begins to turn a light golden brown. Let cool completely before adding sprinkles, slicing, and serving.
Nutrition
Calories: 339kcal | Carbohydrates: 37g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.002g | Cholesterol: 49mg | Sodium: 238mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 384IU | Calcium: 32mg | Iron: 1mg