Preheat oven to 350° F. Line a 13x18 inch baking sheet with a silicone baking mat or parchment paper.

Beat butter and sugar together for 2 to 3 minutes until light and fluffy.

Add eggs, vanilla extract, and almond extract and beat for another 2 to 3 minutes.

Add flour and mix just until combined.

Spread the dough evenly onto the prepared baking sheet.

Use a knife to gently draw lines on the surface of the dough to divide it into 15 squares. Do not cut all the way through.

Drop one heaping teaspoon of cherry pie filling onto the center of each square.

Bake for 30 minutes until the edges are lightly golden.

Allow the bars to cool completely before cutting and serving.