Chocolate Chip Mint Oreo Cookies Recipe
Mint Oreo Cookies made with classic ingredients plus chocolate chips & crushed mint Oreos for a delicious chocolate mint cookie!
Servings: 24 cookies
Calories: 160kcal
Ingredients
- ¾ cup butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp mint extract
- 1 ½ cups all purpose flour
- 1 TBSP cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup semi-sweet chocolate chips
- 10 Mint Oreos chopped & divided
Instructions
- Preheat your oven to 350℉ and line your baking sheet with parchment paper; set aside.
- In a large bowl cream the butter, sugars, and extracts.
- Add the flour, cornstarch, baking powder, and baking soda to the wet ingredients and stir until all of the dry streaks disappear and the dough looks uniform.
- Then fold in the chocolate chips and all but ¼ cup of the chopped Oreos.
- Use a medium cookie scoop, scoop out cookie dough balls and place them evenly spaced on your prepared baking sheet. Add extra oreo crumbs to the top of each cookie.
- Bake for about 12 minutes, or until they start to golden on the bottom. Serve & enjoy!
Notes
Store in an airtight container at room temperature for 4-5 days.
Chocolate chip Oreo cookies can be frozen for up to 2 months without significant flavor or texture loss.
Nutrition
Calories: 160kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Calcium: 17mg | Iron: 1mg