Chocolate Chip Ranger Cookies
Chocolate Chip Ranger Cookies are a classic treat that combines the goodness of chocolate chips, oats, coconut and rice cereal to create a deliciously chewy cookie.
Servings: 54 cookies
Calories: 124kcal
Ingredients
- ½ cup butter
- ½ cup shortening or 114g lard
- 1 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups quick-cooking oats
- 2 cups chocolate chips
- 2 cups crispy rice cereal
- 1 cup flaked coconut
Instructions
- Prep: Preheat the oven to 350°. Line two baking sheets with parchment paper or silicon mats, set them aside.
- Dough: In a large mixing bowl, cream the shortening (or lard), butter, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In a separate small below, whisk the flour, baking soda, baking powder, and salt; continue to gradually add the dry ingredients to the creamed mixture, stir well.
- Stir in the oats, chocolate chips, cereal and coconut.
- Bake: Drop dough by the rounded tablespoonfuls 2 inches apart onto the ungreased baking sheets.
- Place them in the preheated oven and bake for 7-9 minutes or until golden brown. Transfer the cookies to wire racks to cool. Serve slightly warm and enjoy!
Notes
Store leftover cookies in an airtight container for up to 5 days.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 12mg | Sodium: 64mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 76IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg