Chocolate Cookies and Cream Cookies Recipe
Chocolate Cookies and Cream Cookies are buttery chocolate cookies loaded with crushed Oreo pieces and chopped Cookies & Creme candy bars!
Servings: 24 cookies
Calories: 205kcal
Ingredients
- ½ cup salted butter softened
- ¾ cup light brown sugar
- ½ cup white granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ cup all-purpose flour
- ½ cup cocoa powder
- 1 ¼ cup Oreos roughly chopped
- 1 ¼ cup Hershey’s cookies 'n creme candy bars roughly chopped
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Use an electric mixer to cream the ingredients for about 2 minutes.
- Add the vanilla extract and egg. Whisk for another 2-3 minutes, or until the mixture is light and fluffy.
- In a separate bowl gently whisk the baking powder, baking soda, flour, and cocoa powder together. Slowly pour the dry ingredients into the wet mixture, mixing as you go. Once they are combined, gently fold in 1 cup each chopped Oreos and candy bars.
- Use a #40 cookie scoop or a large spoon to form 12 balls of cookie dough. Flatten your cookie dough into thick discs. Space your cookies about 2 inches apart on a large baking sheet. Top cookies with a few remaining pieces of crushed Oreos and candy bars. Bake for 10-11 minutes.
- Once your cookies come out of the oven, let them cool down for a few minutes and then transfer them to a wire cooling rack. Serve & enjoy!
Notes
These Cookies & Cream Cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 205kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 93mg | Potassium: 142mg | Fiber: 2g | Sugar: 16g | Vitamin A: 132IU | Calcium: 23mg | Iron: 3mg