Chocolate Graham Cracker Cookies Recipe
Chocolate Graham Cracker Cookies are soft, chewy and full of rich cocoa flavor with graham cracker crumbs for a unique and delicious treat.
Servings: 24 cookies
Calories: 129kcal
Ingredients
- ¾ cup butter softened to room temperature
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup graham cracker crumbs 8 crackers
- 1/3 cup cocoa
- 1 ¼ cups flour
- ½ tsp baking soda
- 1 tsp salt
Instructions
- Preheat the oven: Set your oven to 350°F and line baking sheets with parchment paper or silicone baking mats.
- Cream butter and sugars: In a large mixing bowl, beat the butter, white sugar, and brown sugar together for 2–3 minutes until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract for another 2–3 minutes until fully incorporated.
- Mix dry ingredients: In a separate bowl, whisk together the graham cracker crumbs, cocoa powder, flour, baking soda, and salt.
- Combine wet and dry: Add the dry ingredients to the butter mixture, mixing just until combined. Avoid overmixing so the cookies stay soft.
- Scoop the dough: Use a cookie scoop to drop tablespoonfuls of dough onto prepared baking sheets.
- Bake and cool: Bake for 9–11 minutes, until the edges are set but the centers are still slightly soft. Let cool on the pan for 5 minutes before transferring to wire racks.
Nutrition
Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 193mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Calcium: 12mg | Iron: 1mg