Chocolate Hazelnut Cookies Recipe
Chocolate Hazelnut Cookies made with butter, sugar, flour & flavored with Nutella & chopped hazelnuts! Perfect for Ferrero Rocher lovers!
Servings: 18 cookies
Calories: 210kcal
Ingredients
- ½ cup salted butter softened
- ½ cup white granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup Nutella
- ½ cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment and set it aside.
- Combine the softened butter and both sugars in a large mixing bowl. Use an electric mixer to cream the ingredients together until smooth.
- Whisk in the egg for 1-2 minutes, then add the flour, baking powder, and baking soda. Whisk until there are no more pockets of dry ingredients in the batter.
- Stir in the Nutella and then use a medium cookie scoop to drop 8 balls of dough onto a baking sheet. (Cookies will spread, so space a bit more than usual.) Roll each ball of cookie dough in the chopped hazelnuts. Bake cookies for 11 minutes.
- Let your cookies cool on the pan for 5 minutes and then move them to a wire cooling rack. Enjoy!
Notes
These hazelnut cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg