Chocolate Oreo Cheesecake Cookies Recipe
Chocolate Oreo Cheesecake Cookies made with cocoa powder, cream cheese, and Oreos are soft, chewy, and rich—perfect for chocolate lovers!
Servings: 24 cookies
Calories: 165kcal
Ingredients
- 1 ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened to room temperature
- 4 oz cream cheese softened to room temperature
- 1 cup sugar
- 1 egg
- 1 ½ tsp vanilla extract
- 12 Oreo Cookies crushed
- ½ cup chocolate chips optional
Instructions
- Prepare oven and dry ingredients: Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Mix wet ingredients: In a large mixing bowl, beat the softened butter, cream cheese, and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
- Combine and form dough: Gradually add the dry ingredients to the wet mixture and stir just until a soft dough forms.
- Add Oreos and chocolate chips: Fold in the crushed Oreo cookies and chocolate chips (if using), stirring until evenly distributed.
- Scoop, bake, and cool: Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart. Bake for 10–12 minutes, until edges are set and centers are soft. Let cool on the pan for 2–3 minutes, then transfer to a wire rack.
Nutrition
Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 91mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 1mg