Chocolate Peanut Butter Cake Mix Cookies
Chocolate Peanut Butter Cake Mix Cookies are soft, chewy and taste a little bit like peanut butter cups! Made with a chocolate cake mix, peanut butter, eggs and butter for a quick and easy cookie recipe.
Servings: 24 cookies
Calories: 147kcal
Instructions
- Preheat oven to 350°.
- In a large bowl, add melted butter, peanut butter and eggs to the cake mix. Mix with an electric mixer until well blended.
- Use a cookie scoop to scoop out tablespoon sized balls and then roll between your hands for a perfect round shape.
- Place the cookie dough balls on a prepared cookie sheet and press each ball lightly with the back of a fork twice - making a criss-cross pattern.
- Bake for 8 minutes and then let the cookies cool on the cookie sheet for several minutes before transferring to a wire rack to cool completely.
Notes
These Chocolate Peanut Butter Cake Mix Cookies stay soft and chewy in an airtight container at room temperature for 3–4 days.
They also freeze well for up to 2–3 months—just thaw at room temperature or warm briefly in the microwave for a fresh-baked texture.
Nutrition
Calories: 147kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 204mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 79IU | Calcium: 34mg | Iron: 1mg