Christmas M&M Brownie Cookies
Christmas Brownie Cookies are a festive twist on the classic chocolate brownie, combining rich chocolate flavor with a pop of color celebrating the holiday season. Vibrant colors and delicious flavor adorn this simple chocolate Christmas dessert.
Servings: 20 cookies
Calories: 273kcal
Ingredients
- 19.9 oz chocolate brownie mix
- ¼ cup all purpose flour
- 2 eggs
- ¼ cup butter melted
- 1 TBSP chocolate syrup or hot fudge
- 1 tsp vanilla extract
- 11 oz Mini Christmas M&M candies
- ½ cup mini semi-sweet chocolate chips
Instructions
- Prep: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Dough: In a medium/large mixing bowl, mix the brownie mix and flour together with a fork.
- Add the eggs, melted butter, chocolate syrup, and vanilla extract and mix well. You can use a fork for this step or an electric hand held mixer on low speed.
- Add about ¼ cup of Mini M&Ms to your batter and ½ cup mini chocolate chips. Stir to combine.
- Use a 2 tablespoon cookie scoop (medium scoop) for each cookie dough ball and place them about 2” apart on the baking sheet.
- Press the top of each cookie dough ball in the remaining M&Ms and place back on the cookie sheet.
- Bake: Bake for 8 minutes and then remove from the oven.
- Let the cookies cool completely on the baking sheets before transferring them to serving platter or tray. Serve immediately and enjoy!
Notes
These chocolate brownie cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 273kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 121mg | Potassium: 45mg | Fiber: 1g | Sugar: 26g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg