Christmas Sprinkle Cookies Recipe
Christmas Sprinkle Cookies made with butter, brown sugar & vanilla, all with festive holiday sprinkles mixed in!
Servings: 14 cookies
Calories: 169kcal
Ingredients
- ½ cup butter softened
- ¾ cup light brown sugar
- 1 tsp vanilla extract
- 1 ¼ cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup + 2 TBSP Christmas Sprinkles
Instructions
- Preheat oven to 350℉ and line two baking sheets with parchment paper.
- Cream together the butter, sugar, and vanilla. Stir in the flour, baking powder, and baking soda, until well combined. Fold in ¼ cup of the sprinkles. Place the rest of the sprinkles in a small bowl.
- Scoop out the dough using a 2 tablespoon cookie scoop. Roll each cookie dough ball into the remaining sprinkles and place on your baking sheet. Slightly press the cookie dough balls down to flatten them.
- Bake for 10-12 minutes. Let cool about 2 minutes on baking sheet, then transfer to a cooling rack to fully cool. Serve & enjoy!
Notes
These Christmas cookies will stay fresh for up to 5-6 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 169kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 137mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 203IU | Calcium: 26mg | Iron: 1mg