Flourless Peanut Butter Chocolate Chip Cookie Recipe
These Flourless Peanut Butter Chocolate Chip Cookies are soft, chewy, and full of rich peanut butter flavor with just the right amount of chocolatey goodness. They’re incredibly simple to make with only 5 ingredients—no flour or eggs required!
Servings: 36 cookies
Calories: 82kcal
Ingredients
- 1 cup peanut butter regular PB - Jif, Skippy, etc.
- 1 cup sugar
- ½ cup evaporated milk
- 4 tsp cornstarch
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the peanut butter and sugar. Add the milk and cornstarch and mix well. Fold in the chocolate chips.
- Use a cookie scoop to scoop out the dough onto a cookie sheet lined with parchment paper or a silicone baking sheet.
- Bake for 10-12 minutes or until the edges begin to brown. Cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 82kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 0.3mg | Sodium: 35mg | Potassium: 67mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 0.3mg