Fruity Pebbles Cookies
Fruity Pebbles Cookies are soft, sweet, and delicious. These cookies are colorful with a little bit of crunch!
Servings: 20 cookies
Calories: 137kcal
Ingredients
- ½ cup butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 2 ¼ cups Fruity Pebbles divided
Instructions
- Preheat oven to 350℉ and line your baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the butter and sugar for 2-3 minutes. Add the egg and vanilla and mix for another 2-3 minutes.
- Add in the flour and baking soda and stir just until combined.
- Gently fold in 1 ¼ cups Fruity Pebbles and then use a cookie scoop to scoop into 2 tablespoon balls.
- Roll the balls in a small bowl filled with the rest of the fruity pebbles and place on the baking sheet at least 1 1/2 inches apart.
- Bake for about 10 minutes, or until the bottom of the cookies are slightly golden. Do not overbake!
- Allow to cool for about 3-4 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 137kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 119mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg