Funfetti Halloween Cookies Recipe

Funfetti Halloween Cookies are tasty & spooky treats made colorful with festive sprinkles baked into each cookie. We added pudding mix for texture and color for FUN!

5 from 3 votes

Funfetti Halloween Cookies are soft, colorful treats packed with festive sprinkles and a boost of texture from pudding mix. A spooky-fun cookie that’s as tasty as it is playful!

Prep Time15

Cook Time10

Total Time25

Course: Cookies, Dessert

Cuisine: American

Keyword: Funfetti Halloween Cookies

Servings: cookies

Calories: 214kcal

Author: Jessica & Nellie

Ingredients

½ cup butter softened
1 cup granulated sugar
1 egg
½ cup vanilla yogurt
3.4 oz box vanilla or white chocolate instant pudding mix
2 TBSP milk
2 cups flour
½ tsp baking soda
½ tsp salt
2 cups semi sweet & white chocolate chips combined
½ cup Halloween themed sprinkles
orange, green, and purple food coloring

Instructions

Preheat the oven to 375 degrees F and prepare baking sheets by lining them with parchment paper.
In a small bowl, combine the flour, baking soda, and salt, then set aside.
Using an electric mixer, in a separate large bowl, beat the butter and sugar until well combined. Add the egg, yogurt, and dry pudding mix, mix again until smooth.
Pour the dry ingredients into the mixing bowl with butter mixture and mix slowly until incorporated.
Divide the dough into 3 sections, move two sections to separate bowls. Add drops of color to each bowl as well as a few tablespoons of sprinkles and ⅔ cups of the chocolate chips. Stir gently but thoroughly, so that color is even and sprinkles are well distributed.
Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking sheets. Bake for 10 minutes. Let Funfetti Halloween Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack. Serve & enjoy!

Video

Notes

These Halloween cookies will stay fresh for up to 5-7 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

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