Graham Cracker Coconut Cookies Recipe
Graham Cracker Coconut Cookies are chewy, chocolatey, and simple to make with just 4 ingredients. Easy cookie recipe that everyone will love!
Servings: 24 cookies
Calories: 191kcal
Ingredients
- 3-3 ½ cups crushed graham crackers about 24-26 full sheet graham crackers
- 14 oz sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 ½ cups unsweetened shredded coconut
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Mix the dough: In a large bowl, combine crushed graham crackers, sweetened condensed milk, and chocolate chips. Start with 3 cups of graham cracker crumbs, adding up to ½ cup more if the dough feels too sticky.
- Shape the cookies: Use a tablespoon-sized cookie scoop to portion out the dough. Roll each portion into a ball with your hands.
- Coat in coconut: Roll each ball in shredded coconut until fully covered.
- Flatten and bake: Place cookies on the baking sheet, gently flatten each one, and bake for 10–11 minutes. The edges should be lightly golden.
- Cool and serve: Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 191kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 110mg | Potassium: 159mg | Fiber: 2g | Sugar: 15g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg