Hot Cocoa Cookies made with hot cocoa mix, chocolate chips, crushed candy canes and marshmallow bits. These hot chocolate cookies are simple to make and have all the flavors of a cup of your favorite hot cocoa!
4packets instant hot cocoaNOT sugar-free OR 1/2 cup hot cocoa mix
1¼tsp.baking soda
1tsp.baking powder
1cupsemi-sweet chocolate chipsyou can use the holiday variety just for fun if you’d like!
1cupJet-Puffed Vanilla Mallow Bits
1cupcrushed candy canes
Instructions
Preheat oven to 350°.
Beat butter and sugars in large bowl until light and fluffy. Add eggs and vanilla, mix well.
Combine flour, hot cocoa mix, baking soda and baking powder in separate bowl.
Gradually beat the dry mixture into the butter mixture until well blended. Stir in chocolate chips, Mallow Bits and crushed candy canes.
Drop onto baking sheets and bake 9-11 minutes or until edges are lightly browned. Since the cookies are brown to begin with, you have to be extra careful not to cook them too long! Let the cookies cool for a few minutes on the cookie sheets before transferring to wire racks to cool completely.