Lemon Pudding Sugar Cookies
Lemon Pudding Sugar Cookies are soft, chewy, and bursting with citrusy flavor. The addition of lemon pudding mix gives these cookies a light, zesty taste and an extra moist texture that sets them apart from traditional sugar cookies.
Servings: 50 cookies
Calories: 143kcal
Ingredients
- 1 cup butter softened to room temperature
- 1 cup oil vegetable, canola, avocado, etc
- 1 cup sugar
- 1 cup powdered sugar
- 2 eggs
- 1 tsp vanilla extract
- 3.4 ounces instant lemon pudding mix
- 4 cups flour
- 1 tsp cream of tartar
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream the butter, oil, and sugars for at least 2-3 minutes. Add the eggs, vanilla, and pudding mix and beat for another 2-3 minutes.
- In a separate bowl, mix the flour, cream of tartar, and baking soda. Add the dry ingredients to the creamed mixture and mix just until combined.
- Use a cookie scoop to scoop tablespoonfuls of dough and then roll them before placing them on a prepared baking sheet. Spray the bottom of a glass with cooking spray and dip it in granulated sugar. Gently press each ball of cookie dough with the bottom of the glass.
- Bake the cookies for 10-12 minutes or until the edges begin to brown. Cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 143kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 123IU | Calcium: 4mg | Iron: 1mg